Fixing the Business of Food – A Critical Cross-Sector Dialogue to Re-Strategize Food Businesses

event

The online event “Fixing the Business of Food – A Critical Cross-Sector Dialogue to Re-Strategize Food Businesses” will be held on 22 September to mark the launch the new report of the Fixing the Business of Food initiative, and present and discuss solutions to support the private sector in the transition towards sustainable agri-food systems.

A joint initiative of the Barilla Center for Food and Nutrition (BCFN), the UN Sustainable Development Solutions Network (SDSN), the Santa Chiara Lab – University of Siena (SCL) and the Columbia Center for Sustainable Investment (CCSI), the event will promote debate on the evidence for transformation and feature representatives from business, institutions and academia.

Register here.

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