Barilla Centre for Food and Nutrition and Economist Intelligence Unit present Fixing Food 2021 report

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The Barilla Center for Food and Nutrition and Economist Intelligence Unit have presented their joint report “Fixing Food 2021: An opportunity for G20 countries to lead the wayexamining how G20 countries are performing on the three pillars of food sustainability. 

The report investigates the opportunity for G20 countries to drive change on food sustainability and the challenges these countries face. The report uses the three pillars of the Food Sustainability Index (FSI), developed by The Economist Intelligence Unit with the Barilla Center for Food & Nutrition; food loss and waste, sustainable agriculture and nutritional challenges.

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